Smothered Pork Chops {Crockpot Recipe}
Mushroom Smothered Pork Chops I’ve done a lot of cooking in crock pots over the past winter and early spring. I haven’t been working and when I’m at home all day I’m more comfortable having the...
View ArticleLost: The Story of Some Pork Chops
Mushroom Smothered Pork Chops One of us did a silly thing. One of us wrapped pork chops in plastic and put them in the basement freezer without dating them. We rarely put meat in the basement...
View ArticleBrussels Sprouts and Mushroom Hash
Brussels Sprouts and Mushrooms Hash We fell totally in love with caramelized Brussels sprouts. They were definitely our new favorite vegetable. When I ran across a recipe for a hash that included...
View ArticleZucchini and Beef Meatloaf with Mushroom Gravy
Zucchini Beef Meatloaf I have a garden this year and I’m pretty excited about it. I had huge gardens while the kids were little and I was a stay at home mom. I love to watch plants grow and tend to...
View ArticleStuffing with Zucchini {Practicing for Thanksgiving}
Stuffing with Zucchini I’d roasted a big turkey breast for sandwiches and quick meals on hot days. Better to heat the kitchen once roasting a turkey than do it nightly. I wanted stuffing for a meal...
View ArticlePasta with Mushroom Wine Sauce
Pasta with Mushroom White Wine Sauce National Spaghetti Day! I’ve posted several pasta recipes with red sauces, more traditional ways to eat spaghetti. What we really like is a dish that combines...
View ArticleHam Veggie Frittata
Ham and Veggie Frittata We could eat a frittata, egg bake or quiche every day. With the wide variety of things you can throw into the dishes, we’d never tire of them. If we didn’t have to watch our...
View ArticleBroccoli Salad
Broccoli Salad My final post for Vegetable Side Dish Week is a salad. Not the usual broccoli salad that everyone makes with variations of Miracle Whip, sunflower seeds and grapes added to the...
View ArticleWild Rice Burgers
Wild Rice Burger One of our local restaurants recently added a Minnesota section to their menu. Besides tater tot hotdish and deep-fried cheese curds, they now have a wild rice burger on the menu. We...
View ArticleAsian Mushroom Rice
Asian Mushroom Rice I needed a side dish to accompany the corned beef and potato salad wraps I’d made for supper. I had a pound of mushrooms and thought some Asian flavors would be a good touch. I...
View ArticleA Woodsy Risotto {Mushrooms and Blueberries}
Mushroom Blueberry Risotto I know, even my P.S. (Partner in Sustenance/ hubby) rolled his eyes when I told him about my new recipe find. But really, mushrooms and blueberries are both found in the...
View ArticleMushroom and Ground Beef Stroganoff
Ground Beef Stroganoff When I was writing the post for Rice Goulash, my mind wandered back to more of the kids’ favorite dishes when they were growing up. Beef goulash, made using ground beef with a...
View ArticleBeefy Golden Mushroom and Rice Casserole
Beefy Golden Mushroom Rice Casserole {Copy Cat Recipe} I’ve always loved golden mushroom soup but as I can’t eat canned soups any more I missed it. I thought I’d posted a copycat recipe for the soup...
View ArticleCreamy Ham and Mushroom Rotini
Creamy Ham and Mushroom Casserole I pulled the heel from our last ham out of the freezer the other day. I cut the ham into pieces, removing the grizzly bits and fat and setting them aside for bone...
View ArticleRed Wine Braised Roast Beef
Red Wine Braised Roast Beef We’ve had a very busy summer and cooking at home has been sadly lacking. I could tell you the menu at almost every restaurant in town but not the contents of my freezer!...
View ArticleFun with Spaghetti Squash
We weren’t done with our fall spaghetti squash binges yet. My P.S. (Purchaser of Squash/ hubby) brought home another spaghetti squash and I went searching for recipes. I didn’t find what I wanted. I...
View ArticleMock Chow Mein
Mock Chow Mein Another family favorite growing up was mock chow mein casserole. Even back then I wondered at the name. Besides the obvious chow mein noodles, it was nothing like the chow mein we had...
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